| 291 |
Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. |
Department of Plant Pathology |
2023 |
| 292 |
Intermittent light program impacts on reproductive performance, health and welfare of breeding hens |
Department of Poultry Production |
2023 |
| 293 |
Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence |
Department of Plant Pathology |
2023 |
| 294 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint |
Department of Food Science and Technology |
2023 |
| 295 |
Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils |
Department of Soils and Water |
2023 |
| 296 |
Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography |
Department of Dairy Science |
2023 |
| 297 |
Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications |
Department of Plant Pathology |
2023 |
| 298 |
Novel genomic regions on chromosome 5B controlling wheat powdery mildew seedling resistance under Egyptian conditions |
Department of Agronomy |
2023 |
| 299 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient |
Department of Food Science and Technology |
2023 |
| 300 |
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese |
Department of Dairy Science |
2023 |
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