الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
371 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
372 Response of yield, and yield components and seed quality of peanut (Arachis hypogoea L.) to plant density and PK fertilization in sandy calcareous soil. Prof. Bolbol Ramadan Ramadan Ramadan 2000
373 ).Effect of processing on the amino composition and protein quality of mung bean seeds Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
374 Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2000
375 Body composition , proximate chemical composition and amino acid content of chicken and quail meats Prof. Mohamed Rashwan Abdel-Aal Rashwan 2000
376 ) Effect of processing on the amino acid composition and protein quality of mung bean seeds Dr. El-Sayed Ali Abdel-Rahman 2000
377 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
378 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
379 Effect of processing on the amino composition and protein quality of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000
380 Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. Prof. Wafik Sanad Mousa Ragab 2000