الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
351 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
352 Effect of refining processes on quality of soybean oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
353 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Prof. Salah Hassanein Mohamed Abouelhawa 2003
354 Studies on some sugar beet cultivars under middle Egypt conditions. II- Response to accumulated heat units. Prof. Samy Ibrahim Mohamed Elsyiad 2002
355 Physical characteristics and chemical composition of semi-dry Yemeni dates Prof. Salah Hassanein Mohamed Abouelhawa 2002
356 Physical characteristics and chemical composition of semi-dry yemeni dates. Prof. Wafik Sanad Mousa Ragab 2002
357 Biochemical, nutritional evaluation of Egyptian Balady bread fortified with iron, protein and beta-carotene rich sources. Prof. Bolbol Ramadan Ramadan Ramadan 2002
358 Effect of chemical treatment and Tortilla processing on tannin content and protein digestibility of two Egyptian sorghum Cultivars. Prof. Bolbol Ramadan Ramadan Ramadan 2002
359 Inositol phosphates hydrolyzing enzymes in rice bran. 1. Purification and characterization of phytase. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2002
360 Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean. Prof. Bolbol Ramadan Ramadan Ramadan 2001