الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
231 Growth and biochemical behaviour of some lactic acid starters in cow’s and goat’s milk. أ.د.محمد عطية مهران 1990
232 Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati د. نورالهدى حنفى محمود سليمان 1990
233 Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. أ.د.إبراهيم جبر أبوالنجا متولى 1990
234 Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk. أ.د.محمد عطية مهران 1990
235 A method for isolatin of s-casein in pure form أ.د.محمد عطية مهران 1989
236 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
237 Behavior of aflatoxin B1 in Zabady during fermentation and storage. أ.د.محمد عطية مهران 1989
238 utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
239 Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. أ.د.محمد عطية مهران 1989
240 Influence of some milk additives on the activity of Zabady starter and the quality of resultant product أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989