| 151 |
Comparative Study on The Gross Chemical Composition and Nutritional Value of Camel Milk and Cow Milk |
2007 |
| 152 |
Effect of soaking, germination and cooking processes on the gross chemical composition and mineral contents of mung bean seeds |
2007 |
| 153 |
The Impact of Mental Retardation on Overweight and obesity in Children |
2007 |
| 154 |
The Impact of Mental Retardation on Overweight and obesity in Children |
2007 |
| 155 |
The influence of some Egyptian vegetables on feed intake, body weight and blood serum glucose of white rats |
2007 |
| 156 |
تأثير فول المانج المعامل ومنتجاته على الهستوباثولوجي لبعض أعضاء فئران التجارب |
2007 |
| 157 |
Histological Changes in Some organs of Albino Rats Fed on Two Pomegranate Varieties By-Products |
2006 |
| 158 |
Histological Changes in Some organs of Albino Rats Fed on Two Pomegranate Varieties By-Products |
2006 |
| 159 |
The Infeuence of Feeding Two Pomegranate Varieties By-Products ( Seed and Peels ) on Cholesterol Fractions and Glucose in Blood Serum of Albino-rats |
2006 |
| 160 |
The Infeuence of Feeding Two Pomegranate Varieties By-Products ( Seed and Peels ) on Cholesterol Fractions and Glucose in Blood Serum of Albino-rats |
2006 |
