| 141 |
Effect Of Different Sources Of Omega-3 Fatty Acids On Blood Glucose level, Clinical Parameters, X-ray and Anthropometric Measurements In Osteoarthritic Females |
2009 |
| 142 |
Effect of nutrition with treated mung bean seeds on triglycerides and cholesterol fractions levels in albino rats |
2008 |
| 143 |
Nutritional Assessment of Chromoplasts ( Plastids ) Isolated From Tomatoes |
2008 |
| 144 |
Nutritional Assessment of Chromoplasts ( Plastids ) Isolated From Tomatoes |
2008 |
| 145 |
Nutritional Assessment of Raw, Frozen and Dried Egyptian Mallow |
2008 |
| 146 |
Nutritional Assessment of Raw, Frozen and Dried Egyptian Mallow |
2008 |
| 147 |
Study on Lead and Cadmium Levels in Milk in Assiut Governorate |
2008 |
| 148 |
Study on Lead and Cadmium Levels in Milk in Assiut Governorate |
2008 |
| 149 |
-Effect of Some Egyptian vegetables on histological characteristics of some organs of Albino rats. |
2007 |
| 150 |
Comparative Study on The Gross Chemical Composition and Nutritional Value of Camel Milk and Cow Milk |
2007 |
