| 121 |
Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) |
2013 |
| 122 |
Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil |
2013 |
| 123 |
Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations |
2013 |
| 124 |
Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability |
2013 |
| 125 |
Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability |
2013 |
| 126 |
Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam |
2012 |
| 127 |
Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders |
2012 |
| 128 |
Role of nutrition in mental health among students from University of Assiut |
2012 |
| 129 |
The Effectiveness of a Training Courses for Developing the Productive Capacities in the field of Food Industries for the women and girls in Refa and Albadary villages in Assiut governorate, to serve the Small Projects |
2012 |
| 130 |
صياغة فنية تشكيلية لتدوير بعض مخلفات مصانع الملابس(السوست) بما يخدم المشروعات الصغيرة
|
2012 |
