| 91 |
Sensory evaluation and nutritional value of balady
flat bread supplemented with banana peels as a
natural source of dietary fiber |
2016 |
| 92 |
The role of diet in the management of hyperuricemia: a comparison between vitamin C and low-fat dairy intake |
2016 |
| 93 |
فاعمية برنامج تدريبى إلكساب مهارات التوصيل الزخرفى وتوظيفها فى إثراء قطعة
ممبسية |
2016 |
| 94 |
فاعمية برنامج تدريبى إلكساب مهارات التوصيل الزخرفى وتوظيفها فى إثراء قطعة
ممبسية |
2016 |
| 95 |
Comparative Study on the -Carotene, -Tocopherol and
Pectin Values from Three Cultivars of Pumpkin (Cucurbita maxima) |
2015 |
| 96 |
Genetic, environmental and dietary factors affecting the
prognosis of allergic rhinitis |
2015 |
| 97 |
Genetic, environmental and dietary factors affecting the
prognosis of allergic rhinitis |
2015 |
| 98 |
Nutritional content of pies fortified with potato and eggplant peels |
2015 |
| 99 |
Nutritional content of pies fortified with potato and eggplant peels |
2015 |
| 100 |
The influence of carob powder on lipid profile and histopathology
of some organs in rats |
2015 |
