| 101 |
The influence of carob powder on lipid profile and histopathology
of some organs in rats |
2015 |
| 102 |
The Nutritional Composition of Three Cultivars of
Okra (Abelmoschus esculentus L.) Seeds Flour |
2015 |
| 103 |
إعادة هيكلة وإستدامة بعض القطع الملبسية للسيدات بعد الزواج والإنجاب |
2015 |
| 104 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 105 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 106 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 107 |
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin(Zingiberaceae) and Mustard Seeds Powders(Brassicaceae) |
2014 |
| 108 |
Physico-Chemical Properties and Sensory Evaluation
of Toast Bread Fortified with Different Levels of White
Grapefruit (Citrus paradise L.) Albedo Layer Flour |
2014 |
| 109 |
The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats |
2014 |
| 110 |
The Influence of Carob Powder on Serum Glucose and
Lipid Profile in Albino Induced Diabetic Rats |
2014 |
