Department Researches & Publications

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
2101 Inhibitory effects of spices on growth and aflatoxin production by Aspergillus flavus. Proceedings of the second Saudi symposium on food and nutrition 1994
2102 Interactive effect of heavy metals and temperature on the growth, and chlorophyll, saccharides and soluble nitrogen content in Phaseolus plants 1994
2103 Isolation and identification of purple nonsulfur bacteria of mangal and non-mangal vegetation of Red-Sea coast 1994
2104 Isolation of cellulose decomposing fungi from damaged manuscripts and documents 1994
2105 Mycotoxin producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products 1994
2106 Mycotoxins producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products

1994
2107 Mycotoxins producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products

1994
2108 Natural occurrence of mycotoxins in broad bean (Vicia faba L.) Seeds and their effect on Rhizobium-legume symbiosis

This article is not included in your organization's subscription. However, you may be able to access this article under your organizati 		1994
2109 New sources of cytochalasins A and B from dematiaceous hyphomycetes

 		1994
2110 Nutritional and environmental factors affecting glycerol production by Aspergillus wentii IMI 023010 1994