Department Researches & Publications

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
521 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
522 Enhancement Effect of iron oxide nanoparticles on fermentative biohydrogen production by purple non-sulfur bacteria. 2019
523 Entomopathogenic fungi naturally infect cereal aphids (Homopatera: Aphididae) in wheat fields at Assiut, Egypt. International J. of Applied Microbiology and Biotechnology 2019
524 Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar 2019
525 Fungal and yeast carotenoids 2019
526 Fungal biodiversity, total loss and berry quality of flame seedless grape during storage as affected with natural oils pre-harvest spraying 2019
527 FUNGAL BIODIVERSITY, TOTAL LOSS AND BERRY QUALITY OF FLAME SEEDLESS GRAPE DURING STORAGE AS AFFECTED WITH NATURAL OILS PRE-HARVEST SPRAYINGg 2019
528 Gateway binary vectors with organelle-targeted fluorescent proteins for highly sensitive reporter assay in gene expression analysis of plants 2019
529 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants 		2019
530 Hydrogen peroxide supplementation alleviates the deleterious
effects of cadmium on photosynthetic pigments and oxidative stress
and improves growth, yield and pods quality of pea (Pisum sativum L.)
plants 		2019