Nanomaterials (NMs) have distinctive physicochemical characteristics and offer adaptable scaffolds for biomolecule functionalization. NMs have such a wide range of properties and use that a general evaluation of their health and environmental concerns is impossible. A necessary component of sustainable development is the application of nanotechnology (NT) research in the agricultural sector. The green revolution and new farming techniques have significantly increased crop yield but gradually reduced soil micronutrients, including Zn, Mo, and Fe. It is possible to employ NT to increase the availability of micronutrients for plants. The significant interests of using NT in agriculture include specific applications like nano-fertilizers and nano-pesticides to trail products and nutrient levels to increase productivity without contamination of soils and waters and protection against several insect pests and microbial …