Skip to main content
# Title Department Research Year
271 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes Botany and Microbiology Department 2024
272 Schottky-Functionalized Type-II heterojunction of Ag/CuNb2O6/g-C3N4: Efficient photoredox capability of CO2 to valuable fuel products via gas phase adsorption Department of chemistry 2024
273 Efficient water purification: CuO-enhanced biochar from banana peels for removing Congo red dye Department of physics 2024
274 Push–pull–pull interactions of 2D imide–imine-based covalent organic framework to promote charge separation in photocatalytic hydrogen production Department of chemistry 2024
275 Synthesis and structural characteristics of AgxSn1–xO2 nanocomposites and their sensing performance toward methane, hydrogen, and carbon monoxide Department of physics 2024
276 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity Botany and Microbiology Department 2024
277 Black sand nanoparticles and heat stress impacts the neurological and oxidative stress indices and splenic-renal histology of Clarias gariepinus Department of Geology 2024
278 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) Botany and Microbiology Department 2024
279 Realizing the topological rainbow based on cavity-coupled topological edge state Department of physics 2024
280 Effects of organic loading rate on hydrogen and methane production in a novel two-stage reactor system: performance, enzyme activity and microbial structure Botany and Microbiology Department 2024