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# Title Department Research Year
431 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes Botany and Microbiology Department 2024
432 Efficient water purification: CuO-enhanced biochar from banana peels for removing Congo red dye Department of physics 2024
433 ZIF-12-derived nitrogen doped porous carbon nanosheets-functionalized with silver nanoparticles for ratiometric molecularly-imprinted electrochemical sensing of D-penicillamine Department of chemistry 2024
434 Linear and nonlinear optical studies on successfully mixed vanadium oxide and zinc oxide nanoparticles synthesized by sol–gel technique Department of physics 2024
435 An investigation for optical, photocatalytic, photoluminescence and dielectric properties of Cd0.40Ni0.60ZnO2 annealed nanocomposites Department of physics 2024
436 A novel urease-assisted ratiometric fluorescence sensing platform based on pH-modulated copper-quenched near-infrared carbon dots and methyl red-quenched red carbon dots for Department of chemistry 2024
437 Synthesis and magnetic properties of NiCo2O4 urchin-like nanofibers Department of physics 2024
438 Promoted catalytic performance of sugarcane bagasse ash supported by γ-alumina as efficient, stable, and ecofriendly catalyst for dehydration of methanol to dimethyl ether Department of chemistry 2024
439 Geomechanical assessment of the Cenozoic stratigraphy of the Tui area, Taranaki Basin, offshore New Zealand–Implications for geological storage in the Paleocene and Eocene sandstones Department of Geology 2024
440 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity Botany and Microbiology Department 2024